A webinar to share how SF&G members are rapidly adapting their working practices in light of COVID-19 requirements
Community gardens, growers, care farmers and land based practitioners from all corners of the social farming and gardening sector are having to rapidly adapt their working practices in light of COVID-19. In this webinar we will be joined by staff at the Woodbank Community Food Hub in Manchester to hear what changes they have made to their site and procedures in order to both protect staff and volunteers, whilst also managing their busiest growing season yet. We'll also be hearing from Pathways Care Farm on how they are keeping in touch with service users and what changes they have implemented.
When: Friday 22nd May 4 - 5pm