We aim to:
- teach and inspire people to grow, harvest, process, cook and eat more healthy, seasonal food sustainably
- promote biodiversity and wildlife conservation
- improve physical and mental wellbeing
- strengthen our community
- reach out to the marginalised
- increase skills and knowledge about how to grow fruit and vegetables
- reduce food miles
- provide a closer connection with the food we eat
- provide fresher and healthier seasonal food at a reduced cost
- renew, reuse and recycle resources
- provide small local charities with some herbs and vegetables