Introduction
It’s such fun to share the joy of the harvest and make juice – for enjoying as is or to make cider. To reinvigorate traditions we’ve lost around sharing and processing the abundance of Autumn really is one of the highlights of the community growing year! It’s particularly lovely to watch children try the juice straight from the press and notice how different it is from standard commercial apple juice.
Many community orchards have been planted across the UK in the last few years and are coming into production. People will also know of local trees whose fruit would otherwise go to waste. You can produce a LOT of organic juice with a minimal carbon footprint to share for free. Localising and making our food systems more fair and resilient is an important and really rewarding climate action.
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